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Baked Egg Omelette


this is an easy and healthy way to make egg omelet. They can be eaten hot or cold. You can put any vegetables, cheese, meat as you like.

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Rate this recipe 4.7/5 (6 Votes)
Baked Egg Omelette 1 Picture


  • Vegetables: tomato, avocado, bell pepper, onion, mushroom, broccoli, etc.
  • Meat: bacon, lunch meat, leftover chicken, turkey, etc.
  • Eggs: I used 3 large eggs to make 6 muffins.


Adapted from


Step 1

Lightly spray the bottom of a cupcake baking pan with cooking oil.
Dice all vegetables and meat to small pieces and divide into each cupcake tins.
Beat the eggs with a fork and pour into each tins about 1/3 full. Sprinkle pinch of salt and some cheese on the top of each muffin.
Bake 15-20 minutes on 350 F degrees.


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