Oatmeal Cranberry White Chocolate Chunk Cookies

By Carolanne

Ingredients

• 2/3 cup butter, softened
• 2/3 cup brown sugar
• 2 lg eggs
• 1 1/2 cups old-fashioned oats
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups Craisins Dried Cranberries
• 2/3 cup white chocolate chunks or chips

Preparation

Step 1

Preheat oven to 375 F. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a seperate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.