Lemon Bars, Josh's

By seamline

Josh Rubietta's recipe

Ingredients

• Crust:
• 1 1 1 cup butter
• 1/2 1/2 1/2 sugar
• 1/2 1/2 1/2 cup xxx sugar
• 2 2 2 cups flour
• Filling:
• 4 4 4 eggs
• 1 1/2 1 1/2 1/2 cups sugar
• 6 6 6 T flour
• 6 6 6 T lemon juice
• to sugar to sprinkle on top
• can can use gluten free flour and earth balance or margarine

Preparation

Step 1

Bake crust at 350* for 15 minutes. 9 x 13 pan.

Pour filling over crust and bake for 25 more minutes. Don't let it brown.

Sprinkle with powdered sugar when cool.