- 4
4.5/5
(2 Votes)
Ingredients
- 3 cups cooked and cooled Quinoa
- 3 tablespoons extra-virgin olive oil
- 1/2 cup chopped mixed fresh herbs (such as parsley, basil and cilantro)
- 1/4 teaspoon each salt and pepper
Preparation
Step 1
In a large bowl, combine 3 cups cooked and cooled quinoa, 3 tablespoons extra-virgin olive oil, 1/2 cup chopped mixed fresh herbs (such as parsley, basil and cilantro) and 1/4 teaspoon each salt and pepper.