Stuffed Mushroom Appetizers

By á-4202

Ingredients

• 48 lrg fresh mushrooms
• 2 eggs, lightly beaten
• 1 lb bulk pork sausage, cooked and crumbled (or crabmeat)
• 1 cup (4 oz) shredded Swiss cheese
• 1/4 cup mayonnaise
• 3 TBS butter, melted
• 2 TBS finely chopped onion
• 2 tsp spicy brown or horseradish mustard
• 1 tsp garlic salt
• 1 tsp Cajun seasoning (or seafood seasoning)
• 1 tsp Worcestershire sauce

Details

Servings 24
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1) Remove mushroom stems (discard or save for another use); set caps aside. In a lrg bowl, combine the remaining ingredients. Stuff into the mushroom caps.

2) Place in two greased 13x9 inch baking dishes. Bake, uncovered, 350 degrees F for 16 - 20 mins or until heated through.