- 30 mins
- 90 mins
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Ingredients
- 1 box chocolate cake mix and ingredients to prepare (listed on package)
- 12 ounces sweetened condensed milk
- 12 ounces caramel sauce
- 8 ounces whipped topping (1 tub = about 3 cups)
- Toffee bits
Preparation
Step 1
Prep Time: 5 minutes Cook Time: 30 minutes Cooling Time: 1 hour Total Time: 1 hour 35 minutes
Bake cake according to package directions.
Once baked, immediately poke holes all over the top of cake with handle of a wooden spoon.
Pour can of sweetened condensed milk over cake and spread out over the surface. Then pour your jar of caramel sauce over the top and spread out.
Let cool in the refrigerator for about 1 hour.
Spread whipped topping over top of the cake and sprinkle with your desired amount of toffee bits.