Café Au Lait Granita

By Lv2Cook

Ingredients

• 3 cups hot strong brewed coffee
• 3 cups 1% low-fat milk
• 1/2 cup sugar

Preparation

Step 1

Combine all ingredients in a pitcher; stir until sugar dissolves. Pour into ice cube trays; freeze 4 hours or until firm.

Let stand at room temperature 10 minutes. Place the frozen cubes in a food processor; process until smooth. Spoon into chilled dishes; serve immediately.

Serving Size: 1 cup