Creamy Hot Chocolate
By á-170456
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Ingredients
- 1/3 cup well-chilled heavy cream
- 1 tablespoon sugar
- 4 ounces fine-quality bittersweet chocolate (do not use unsweetened)
- 2 cups whole milk
Details
Servings 2
Preparation
Step 1
In a bowl, with an electric mixer, beat cream with sugar until it just holds stiff peaks.
Chop chocolate and reserve 2 teaspoons. In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.
Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.
This recipe yields 2 servings.
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