Impossibly Easy Chicken Alfredo Skillet

By Katecooks

Serving Size: 1 Serving Calories470 Calories from Fat220 Total Fat24g Saturated Fat10g Trans Fat1 1/2g Cholesterol95mg Sodium840mg Total Carbohydrate33g Dietary Fiber2g Sugars7g Protein31g % Daily Value*: Vitamin A20% Vitamin C10% Calcium25% Iron15% Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice2 *Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 tablespoon olive oil
• 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
• 3 cups sliced zucchini (about 4 medium or 1 lb)
• 2 cups Original Bisquick™ mix
• 1/2 cup shredded Parmesan cheese
• 3 tablespoons chopped fresh basil leaves
• 2/3 cup milk
• 3/4 cup Alfredo pasta sauce
• 1 cup chopped tomatoes

Preparation

Step 1

1 Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add chicken and zucchini. Cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.

2 Meanwhile, in medium bowl, stir together Bisquick™ mix, Parmesan cheese, 2 tablespoons of the basil and the milk until soft dough forms.

3 Stir Alfredo sauce into chicken mixture. Move mixture toward center of skillet. Drop 12 heaping tablespoonfuls of dough around edge of skillet.

4 Bake 12 to 14 minutes or until biscuits are golden brown. Spoon tomatoes over chicken mixture. Sprinkle with remaining fresh basil.
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