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Cherries in the Snow

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Ingredients

  • 1 (8-ounce) tub fat-free cream cheese
  • 1 cup sifted powdered sugar
  • 1 (12-ounce) carton frozen reduced-calorie whipped topping thawed
  • 8 cups (1-inch) cubed angel food cake
  • 1 (20-ounce) can light cherry pie filling

Details

Servings 1

Preparation

Step 1

Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping.

Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling. Cover and chill.

Serving Size: 1 cup

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