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Cranberry Chutney

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Ingredients

  • 1 3/4 pounds tart apples chopped
  • 2 1/4 pounds cranberries
  • 2 cups light brown sugar
  • 1 1/4 cups cider vinegar
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground ginger
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon pepper flakes
  • 1/2 pound dark raisins

Details

Servings 8

Preparation

Step 1

Place all ingredients in saucepan and cook 25 to 30 minutes.

This recipe yields 8 servings.

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