Cranberry Chutney
By á-170456
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Ingredients
- 1 3/4 pounds tart apples chopped
- 2 1/4 pounds cranberries
- 2 cups light brown sugar
- 1 1/4 cups cider vinegar
- 1/2 tablespoon cinnamon
- 1/2 tablespoon salt
- 1/2 tablespoon ground ginger
- 3/4 teaspoon ground cloves
- 3/4 teaspoon pepper flakes
- 1/2 pound dark raisins
Details
Servings 8
Preparation
Step 1
Place all ingredients in saucepan and cook 25 to 30 minutes.
This recipe yields 8 servings.
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