Slow Cooker Lasagna

Slow Cooker Lasagna
Slow Cooker Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Italian Sausage or ground beef

  • 1

    medium onion, chopped

  • 3

    cans (15 oz.) Italian style tomato sauce

  • 2

    t dried basil leaves

  • 1/2

    t salt

  • 2

    cups shredded mozzarella cheese

  • 1

    container (15 oz.) part-skim ricotta cheese

  • 1

    cup grated parmesan cheese

  • 15

    uncooked lasagna noodles

Directions

Cook meat and onion in skilled over medium heat 6 - 8 minutes, stirring occasionally, until meat is no longer pink; drain. Stir in tomato sauce, basil and salt. Mix 1 cup of the mozzarella cheese and the ricotta and parmesan cheeses. Spoon 1/4 meat of the mixture into slow cooker; top with 5 noodles, broken into pieces to fit. Spread with 1/2 of the cheese mixture and 1/4 of the meat mixture. Top with 5 noodles, remaining cheese mixture and 1/4 of meat mixture. Top with remaining 5 noodles and remaining meat mixture. Cover and cook on low heat setting 4 - 6 hours or until noodles are tender. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted.

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