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Corn On The Cob With Cheese And Lime

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Ingredients

  • 8 ears corn shucked
  • 1 tablespoon oil
  • 1/2 cup mayonnaise
  • 1/4 teaspoon cayenne
  • 1 1/2 cups shredded cotija - (abt 9 to 12 oz) (can use feta)
  • Lime wedges as an accompaniment

Details

Servings 4

Preparation

Step 1

Prepare grill.

Lightly brush corn with oil and place on hot grill, turning occasionally, until kernels are browned in spots, about 10 minutes.

While corn is grilling, in a small bowl, whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater, grate the cotija.

Brush mayonnaise mixture onto hot corn and sprinkle with cojita. Serve corn on the cob with lime wedges.

This recipe yields 4 servings.

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