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Ingredients
- 1 cup mayonnaise
- 1/4 cup chopped dill pickles
- 1/4 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 2 tablespoons drained capers chopped
- 1 tablespoon fresh lime juice or to taste
- 2 teaspoons minced fresh jalapeño chile including seeds
Preparation
Step 1
Stir together all sauce ingredients. Refrigerate until ready to use.
This recipe yields 1 1/2 cups.
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