Cider Mulled Punch

By á-170456

Ingredients

• 2 small eating apples peeled, cored, and chopped
• 6 whole cloves
• 1 cinnamon stick - (4" long)
• 2 teaspoons ground ginger
• 2 tablespoons brown sugar
• 1/4 cup water
• 1 small orange juiced
• 1 bottle Hudson Valley Farmhouse Cider

Preparation

Step 1

Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

This recipe yields 6 servings.