Creamed Cod with Mushrooms and Shrimp

By Lv2Cook

Ingredients

• Béchamel Sauce (see recipe)
• 2 pounds cod fillets
• Cooking spray
• 1/2 cup minced shallots
• 1/4 cup dry white wine
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups sliced mushrooms
• 1/2 cup bottled clam juice
• 2 tablespoons fresh lemon juice
• 12 large shrimp peeled and deveined (about 1/2 pound)
• 1/4 cup dry breadcrumbs
• 1 teaspoon margarine melted

Details

Servings 1

Preparation

Step 1

Preheat the oven to 350º. Prepare Béchamel Sauce; keep warm.

Place fish in a 13 × 9-inch baking dish coated with cooking spray. Sprinkle with shallots, wine, salt, and pepper; cover loosely with foil. Bake at 350º for 25 minutes. Let fish cool to room temperature. Remove fish from dish into a bowl, reserving cooking liquid. Shred fish with 2 forks; set aside. Strain cooking liquid through a sieve into a bowl; discard solids.

Combine the cooking liquid, mushrooms, clam juice, and lemon juice in a large nonstick skillet. Cover and cook over medium-high heat for 3 minutes or until mushrooms are tender. Stir mushroom mixture and fish into Béchamel Sauce; pour béchamel mixture into six gratin dishes coated with cooking spray. Place shrimp on béchamel mixture, and sprinkle with breadcrumbs. Drizzle with margarine. Broil on second shelf 5 minutes or until shrimp are done.

Serving Size: 1 cup