Pecan Cream Pie

By brownbox

Ingredients

• 1 single pie crust, baked
• 2 C. cool whip
• 16 oz. cream cheese
• 1/2 C. brown sugar
• 1/4 C. maple syrup
• 1 1/2 C. finely chopped pecans

Preparation

Step 1

Beat cream cheese, brown sugar and maple syrup. Beat together until combined and creamy. Fold the cool whip into the cream cheese mixture and stir together until combined, stir in 1 C. of the chopped pecans. Spread mixture into pie crust, garnish with additional cool whip and pecans.