Salsa Roll-Ups

By Susan52

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 3 Tbsp. TACO BELL® Thick & Chunky Salsa
• 4 flour tortillas (6 inch)
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/4 tsp. chili powder

Preparation

Step 1

Mix Neufchatel and salsa until blended; spread onto tortillas.

Top with remaining ingredients; roll up tightly.

Cut each roll-up into 5 slices.