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Ingredients
- 4 apples, sliced into 12 wedges each
- 12 Trefoil cookies, crushed (about 1 cup)
- 1 stick butter, softened
- 1/2 c packed light brown sugar
- 1/2 c packed light brown sugar
- 1/2 c granulated sugar
Preparation
Step 1
Place the apples into a 8 x 8 inch baking dish.
Using a fork, mix the crushed cookies, butter, brown sugar, granulated sugar and cinnamon.
Bake at 375º until the topping is golden and the apples are tender and caramelized, about 1 hour.
From Everyday with Rachael Ray