French-Style Beef and Bow Ties

French-Style Beef and Bow Ties

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup red wine vinegar

  • 3

    tablespoons no-salt-added beef broth

  • tablespoons extra-virgin olive oil

  • 1

    tablespoon honey mustard

  • ½

    teaspoon pepper

  • ¼

    teaspoon salt

  • 3

    cups hot cooked farfalle (about 6 ounces uncooked bow tie pasta)

  • 2

    cups diced zucchini

  • 2

    cups chopped plum tomato

  • cup chopped fresh parsley

  • 4

    ounces sliced lean deli roast beef cut into ½-inch-wide strips

Directions

Combine first 6 ingredients; set aside. Combine pasta and remaining ingredients; add dressing, tossing to coat. Serving Size: 2 cups


Nutrition

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