Butternut Squash And Ginger Puree

Butternut Squash And Ginger Puree
Butternut Squash And Ginger Puree

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    pounds butternut squash halved lengthwise, and seeded

  • 1

    tablespoon unsalted butter

  • 1

    medium onion chopped

  • 1

    tablespoon fresh ginger

  • 1

    garlic clove minced

  • 1

    tablespoon crystalized ginger chopped

Directions

Preheat oven to 425 degrees and lightly grease a baking sheet. Put squash halves, flesh-sides down, on a baking sheet and roast in middle of oven 30 minutes, or until flesh is very tender. When squash is cool enough to handle, scoop out flesh into a bowl and discard skin. When squash is roasting, in a skillet cook onion and ginger in butter with salt and pepper to taste over moderate heat, stirring, 5 minutes, or until onion is golden brown. Stir garlic and cook, stirring, 1 minute. Puree squash and onion mixture in food processor. Top with crystalized ginger. This recipe yields ?? servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: