Candied Acorn Squash Rings Recipe

  • 6
  • 10 mins
  • 60 mins

Ingredients

  • 2 acorn squash, cut into 1-inch rings and seeded
  • 2/3 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 tsp pumpkin pie spice (optional)

Preparation

Step 1

Arrange squash in a shallow baking pan; cover with foil. Bake at 350° for 35-40 minutes or until tender.

Combine sugar and butter; spread over squash. Bake uncovered, for 15-20 minutes, basting occasionally.
Yield: 6 servings.