Bacon-Burrito Crescent Dogs

By Booper-2

Ingredients

• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 8 hot dogs
• 8 slices cooked bacon, cut in half
• 1/2 cup shredded Mexican cheese blend (2 oz)
• 1/2 cup Old El Paso® Thick ‘n Chunky salsa

Preparation

Step 1

Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).

Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.

Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.

Bake at 375°F 12 to 15 minutes.