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Green Beans with Lemon and Browned Garlic

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Ingredients

  • 3/4 cup water
  • 1 pound green beans trimmed
  • 2 1/2 teaspoons olive oil
  • 3 garlic cloves minced
  • 3 tablespoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.

Serving Size: 1 cup

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