Pasta\ Asparagus with Toasted Pecans
By á-88627
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Ingredients
- 16 oz. penne pasta
- 1 bunch fresh asparagus (@ 1 lb.)
- 2 TBS olive oil
- 1 red bell pepper , seeded and chopped
- 1 TBS garlic minced
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 3 TBS chopped fresh basil
- 3/4 cup Parmesan cheese (divided)
- 2 TBS butter
- 1 cup pecans toasted ad divided
Details
Preparation
Step 1
Prepare pasta according to pkg. directions, rinse and drain
Snap off tough ends of asparagus and cut into 2 inch pieces
Saute asparagus in oil in a large skillet over medium heat 4 minutes
Stir in red bell pepper and garlic , cook stirring, 2 minutes
Stir in the cup of chicken broth
bring to a boil. reduce heat and simmer 2 minutes or until asparagus is crisp- tender
stir in salt and pepper.
Toss together pasta, asparagus mixture, basil, 1/2 cup cheese, butter and 1/2 cup pecans.
Sprinkle evenly with. remaining cheese and pecans
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