Green-Tomato Salsa with Thai Spices

Green-Tomato Salsa with Thai Spices
Green-Tomato Salsa with Thai Spices

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    pounds green tomatoes (about 4)

  • 1

    large red onion

  • 1/4

    cup minced fresh cilantro

  • 2

    tablespoons fresh lime juice

  • 2

    tablespoons fish sauce

  • 1

    tablespoon rice vinegar

  • 2

    teaspoons minced seeded serrano chile

  • 2

    teaspoons minced peeled fresh ginger

  • 2

    teaspoons ground coriander

  • 2

    teaspoons vegetable oil

  • 1

    teaspoon sesame oil

  • 1

    cup chopped green onions

  • 1

    cup julienne-cut yellow bell pepper

Directions

Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside. Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions, and bell pepper; toss well. Let stand 1 hour. Serving Size: 1 cup

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