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Raspberry Cheesecake Trifle

By

Can be made with blueberries

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 pkg (9 oz) white or yellow cake mix
  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 1/2 cups heavy whipping cream, whipped
  • 4 cups fresh raspberries (or blueberries)
  • 2 oz semisweet chocolate, coarsely grated or shaved
  • Chocolate curls, optional

Details

Servings 14
Preparation time 20mins

Preparation

Step 1

1) Prepare and bake cake according to package directions. Cool and cut into 3/4 inch cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.

2) In a trifle bowl layer half of cake cubes, 1 1/2 cups berries, half of cream cheese mixture and half of grated chocolate. Repeat layers.

3) Top with the remaining berries. Refrigerate for 4 hrs or overnight. Garnish with chocolate curls.

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