Creamy White Chicken Chili

Ingredients

15 C. chicken broth
5 lb. shredded chicken
3 lg. onions, diced
10 cloves garlic, minced
150 oz. great northern beans
40 oz. diced green chilis
75 oz. whole kernel corn, drained
5 tsp. salt
2 1/2 tsp. pepper
5 tsp. cumin
3 3/4 tsp. oregano
2 1/2 tsp chili powder
1 1/4 tsp. cayenne pepper
1 C. fresh cilantro, chopped
20 oz. cream cheese, cubed
1 1/4 C. half & half

Preparation

Step 1

Combine broth, chicken, onion, garlic, green chilis, cilantro, beans, corn and seasonings to large pot. Bring to boil and simmer for 30 minutes.
Add cream cheese and half & half, cook and stir until cheese is melted and slightly thickened.

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