Avocado And Papaya Salad
By á-174942
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Ingredients
- ORANGE AND VANILLA VINAIGRETTE:
- 1 Florida avocado peeled, and cut into large dice
- 1 ripe papaya peeled, and cut into large dice
- 1/2 Vidalia onion thinly sliced
- 1 bunch baby arugula
- 2 tablespoons tarragon leaves
- 1 cup orange juice
- 1 vanilla bean split
- 1 garlic clove pureed with knife
- 1/4 cup rice wine vinegar
- 1/2 cup extra virgin olive oil
- Kosher salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally drizzle with vinaigrette.
Orange and Vanilla Vinaigrette: To a saucepan add orange juice, split vanilla bean and scrape seeds into juice. Add vanilla bean to juice, bring to a simmer and reduce liquid by 2/3.
Meanwhile, smash garlic clove with a pinch of salt using flat side of a knife. Allow orange juice reduction to cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive oil. Stir well and season with salt and pepper.
This recipe yields 4 servings.
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