Menu Enter a recipe name, ingredient, keyword...

Avocado And Papaya Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • ORANGE AND VANILLA VINAIGRETTE:
  • 1 Florida avocado peeled, and cut into large dice
  • 1 ripe papaya peeled, and cut into large dice
  • 1/2 Vidalia onion thinly sliced
  • 1 bunch baby arugula
  • 2 tablespoons tarragon leaves
  • 1 cup orange juice
  • 1 vanilla bean split
  • 1 garlic clove pureed with knife
  • 1/4 cup rice wine vinegar
  • 1/2 cup extra virgin olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally drizzle with vinaigrette.

Orange and Vanilla Vinaigrette: To a saucepan add orange juice, split vanilla bean and scrape seeds into juice. Add vanilla bean to juice, bring to a simmer and reduce liquid by 2/3.

Meanwhile, smash garlic clove with a pinch of salt using flat side of a knife. Allow orange juice reduction to cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive oil. Stir well and season with salt and pepper.

This recipe yields 4 servings.

You'll also love

Review this recipe

Grilled Swordfish With Basil Marinade And Avocado Salsa Scrambled Eggs With Avocado And Truffle Oil