Avocado And Papaya Salad

Avocado And Papaya Salad
Avocado And Papaya Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Florida avocado peeled, and cut into large dice

  • 1

    ripe papaya peeled, and cut into large dice

  • 1/2

    Vidalia onion thinly sliced

  • 1

    bunch baby arugula

  • 2

    tablespoons tarragon leaves

  • ORANGE AND VANILLA VINAIGRETTE:

  • 1

    cup orange juice

  • 1

    vanilla bean split

  • 1

    garlic clove pureed with knife

  • 1/4

    cup rice wine vinegar

  • 1/2

    cup extra virgin olive oil

  • Kosher salt to taste

  • Freshly-ground black pepper to taste

Directions

Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally drizzle with vinaigrette. Orange and Vanilla Vinaigrette: To a saucepan add orange juice, split vanilla bean and scrape seeds into juice. Add vanilla bean to juice, bring to a simmer and reduce liquid by 2/3. Meanwhile, smash garlic clove with a pinch of salt using flat side of a knife. Allow orange juice reduction to cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive oil. Stir well and season with salt and pepper. This recipe yields 4 servings.

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