Heart-Smart Fajitas Recipe

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Ingredients

1 (1-pound) lean flank steak
8 (8-inch) fat-free flour tortillas
Cooking spray
2 large tomatoes cut into 1/2-inch-thick wedges
2 medium onions cut into 1/2-inch-thick wedges
3 tablespoons commercial taco seasoning (3/4 envelope)
2 small garlic cloves minced
1/2 cup chopped tomato
1/2 cup shredded iceberg lettuce
1/2 cup chopped onion
1/2 cup (2 ounces) grated reduced-fat sharp Cheddar cheese
1/2 cup fat-free sour cream
1/2 cup salsa

Preparation

Step 1

Trim fat from steak. Slice steak diagonally across grain into thin strips.

Heat tortillas according to package directions. Set aside; keep warm.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add steak; sauté 2 minutes or until browned. Add tomato wedges, onions, seasoning, and garlic; stir well. Bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally. Divide steak mixture evenly among tortillas; roll up. Top each fajita with 1 tablespoon chopped tomato and 1 tablespoon each of remaining ingredients.

Serving Size: 1 fajita