- 12
Ingredients
- Ingredients
- 1 1
- pkg
- quick-rise yeast
- 1 1/3 1 1/3
- c
- milk, lukewarm
- 3 3
- c
- all purpose flour
- 3 3
- Tbsp
- olive oil, extra virgin
- 1 1
- Tbsp
- sugar
- 1 1
- tsp
- salt
- 1 1
- Tbsp
- melted butter
- coarse sea salt
Preparation
Step 1
Directions
Step-By-Step
1
Dissolve yeast in the warm milk in bowl of electric mixer. Stir in 1 cup of flour. Beat until smooth.
2
Stir in enough of the remaining flour, adding the oil, sugar, and salt; mixing on low speed until a soft dough forms. (You might have to add more than the 3 cups to get it to the soft dough stage.) Cover and let rise in warm place until doubled in size, about 45 minutes.
3
Heat oven to 400 degrees. Prep a 12 cup muffin pan with non-stick cooking spray. (I tend to use melted butter since baked on spray is hard to wash off.)
4
Punch down the dough in the center and fold over a couple times. Pinch the dough in 1 inch balls and quickly roll in the center of your palms.
5
Place 3 balls in each muffin cup; brush with melted butter and sprinkle with the coarse sea salt. Put in oven and bake 15 minutes or until edges are lightly browned.
6
Enjoy! (These are best eaten the day they are made.)