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Honey-Baked Figs


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  • 12 dried figs
  • 1/3 cup honey
  • 2 tablespoons slivered almonds toasted


Servings 1


Step 1

Preheat oven to 325º.

Place figs in a saucepan. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; uncover and let stand 20 minutes. Drain well. Place figs in a 1 1/2-quart baking dish; drizzle with honey. Bake at 325º for 25 minutes or until thoroughly heated, stirring occasionally. Sprinkle with toasted almonds. Serve warm.

Serving Size: 3 figs

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