White Chocolate, Caramel & Pumpkin Mini Loaves

By barbsjustagirl

A delicious pumpkin loaf - I made mini loaves in cardboard loaf pans

Ingredients

• 1-3/4 cups flour
• 1 pkg (3.4 oz) Jell-0 Vanilla flavor instant pudding - I used sugar free (large size)
• 1 Tbsp. baking powder
• 1 tsp. baking soda
• 2 tsp. pumpkin pie spice
• 1 can (15 oz.) pumpkin
• 1 cup sugar
• 1/2 cup sour cream - I used low fat
• 1/2 cup butter, melted
• 2 eggs
• 1/3 cup chopped walnuts
• 1/3 cup Kraft caramel bits - I used a salted caramel chip...

Details

Servings 4
Adapted from kraft.com

Preparation

Step 1

1. Heat oven to 350 degrees F.
2. Combine flour, dry pudding mix, baking powder, baking soda and spices. Beat pumpkin, sugar and sour cream in large bowl with mixer until blended. Add butter and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts and caramel bits.
3. Pour into 4 or 5 (5x2-1/2") mini loaf pans sprayed with cooking spray.
4. Bake 40-45 minutes or until toothpick inserted in centers comes out clean. Cool bread in pans 10 minutes. Remove from pans to wire racks; cool completely.
I placed the cooled loaves back in the cardboard loaf pans and delivered to my friends that way!