Chocolate Chip Brownie Cookies-Paleo

By Carolanne

paleo brownie cookie recipe is grain and gluten free and naturally sweetened with banana and honey. This recipe will produce a thick batter and a moist cookie. I store them on the counter because I find they get a bit mushy if you keep them in a zipper bag. They never last long enough to go stale anyway! This recipe makes 10 good size cookies or 12 smaller ones. You could double it easy enough

Ingredients

• 1/3 cup coconut flour
• 1/4 cup cocoa powder
• 1 ripe banana
• 2 eggs
• 1/4 tsp salt
• 1 tsp vanilla
• 1 tsp baking powder
• 1/4 cup honey
• 1/3 cup chocolate chips

Details

Servings 10
Preparation time 5mins
Cooking time 20mins
Adapted from hometoheather.com

Preparation

Step 1

1.Pre-heat the oven to 350F

2.In a large bowl stir coconut flour, cocoa powder, baking powder and salt together with a fork, breaking up any lumps.

3.In a medium bowl, mash the banana, add the eggs, honey and vanilla and stir well with a fork.

4.Add the wet ingredients into the dry and stir well until incorporated. Add the chocolate chips.

5.Drop batter by tablespoons onto a cookie sheet prepared with parchment paper.

6.Bake 12-15 min until bottoms of cookies have slightly browned.