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Carolanne

Chocolate Chip Brownie Cookies-Paleo

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paleo brownie cookie recipe is grain and gluten free and naturally sweetened with banana and honey. This recipe will produce a thick batter and a moist cookie. I store them on the counter because I find they get a bit mushy if you keep them in a zipper bag. They never last long enough to go stale anyway! This recipe makes 10 good size cookies or 12 smaller ones. You could double it easy enough

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Chocolate Chip Brownie Cookies-Paleo 0 Picture

Ingredients

  • 1/3 cup coconut flour
  • 1/4 cup cocoa powder
  • 1 ripe banana
  • 2 eggs
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/4 cup honey
  • 1/3 cup chocolate chips

Details

Servings 10
Preparation time 5mins
Cooking time 20mins
Adapted from hometoheather.com

Preparation

Step 1

1.Pre-heat the oven to 350F

2.In a large bowl stir coconut flour, cocoa powder, baking powder and salt together with a fork, breaking up any lumps.

3.In a medium bowl, mash the banana, add the eggs, honey and vanilla and stir well with a fork.

4.Add the wet ingredients into the dry and stir well until incorporated. Add the chocolate chips.

5.Drop batter by tablespoons onto a cookie sheet prepared with parchment paper.

6.Bake 12-15 min until bottoms of cookies have slightly browned.

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