Chocolate Chip Brownie Cookies-Paleo

paleo brownie cookie recipe is grain and gluten free and naturally sweetened with banana and honey. This recipe will produce a thick batter and a moist cookie. I store them on the counter because I find they get a bit mushy if you keep them in a zipper bag. They never last long enough to go stale anyway! This recipe makes 10 good size cookies or 12 smaller ones. You could double it easy enough
Chocolate Chip Brownie Cookies-Paleo
Adapted from hometoheather.com
Chocolate Chip Brownie Cookies-Paleo

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

10

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

10

servings

Adapted from hometoheather.com

Ingredients

  • 1/3

    cup coconut flour

  • 1/4

    cup cocoa powder

  • 1

    ripe banana

  • 2

    eggs

  • 1/4

    tsp salt

  • 1

    tsp vanilla

  • 1

    tsp baking powder

  • 1/4

    cup honey

  • 1/3

    cup chocolate chips

Directions

1.Pre-heat the oven to 350F 2.In a large bowl stir coconut flour, cocoa powder, baking powder and salt together with a fork, breaking up any lumps. 3.In a medium bowl, mash the banana, add the eggs, honey and vanilla and stir well with a fork. 4.Add the wet ingredients into the dry and stir well until incorporated. Add the chocolate chips. 5.Drop batter by tablespoons onto a cookie sheet prepared with parchment paper. 6.Bake 12-15 min until bottoms of cookies have slightly browned.

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