Chocolate Chip Brownie Cookies-Paleo
paleo brownie cookie recipe is grain and gluten free and naturally sweetened with banana and honey. This recipe will produce a thick batter and a moist cookie. I store them on the counter because I find they get a bit mushy if you keep them in a zipper bag. They never last long enough to go stale anyway! This recipe makes 10 good size cookies or 12 smaller ones. You could double it easy enough
- 1/3 cup coconut flour
- 1/4 cup cocoa powder
- 1 ripe banana
- 2 eggs
- 1/4 tsp salt
- 1 tsp vanilla
- 1 tsp baking powder
- 1/4 cup honey
- 1/3 cup chocolate chips
Preparation time 5mins
Cooking time 20mins
Adapted from hometoheather.com
1.Pre-heat the oven to 350F
2.In a large bowl stir coconut flour, cocoa powder, baking powder and salt together with a fork, breaking up any lumps.
3.In a medium bowl, mash the banana, add the eggs, honey and vanilla and stir well with a fork.
4.Add the wet ingredients into the dry and stir well until incorporated. Add the chocolate chips.
5.Drop batter by tablespoons onto a cookie sheet prepared with parchment paper.
6.Bake 12-15 min until bottoms of cookies have slightly browned.