White Bean Skordalia

White Bean Skordalia
White Bean Skordalia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups canned cannellini beans drained, rinsed

  • 3

    cloves garlic chopped, or to taste

  • Fresh lemon juice to taste

  • 1/2

    teaspoon lemon zest

  • 1/3

    cup extra-virgin olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Snipped fresh chives to taste

  • 3

    tablespoons finely-chopped fresh parsley

Directions

In a food processor, place beans and garlic. Process until beans are coarsely chopped. Add lemon juice, zest and oil. Process until smooth, scraping down sides of bowl, occasionally. Season with salt and pepper. Transfer to small bowl. Stir in chives and parsley. (Can be made 1 day ahead. Cover; chill.) This recipe yields 4 servings. Wine Suggestions: A rose from the Languedoc Valley in Southern France, most recent vintage available or Boutari Red Noussa Reserve, Greece, most recent vintage available

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