White Chocolate Macadamia Nut Cookies

By á-179370

Nothing beats a delicious classic like these amazing White Chocolate Macadamia Nut Cookies!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted,cooled
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 egg
• 1 egg yolk
• 1 tablespoon vanilla
• 1 cup macadamia nuts, chopped
• 1 cup white chocolate chips

Details

Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven 325°F. Use parchment lined cookie sheets.

Combine flour, baking soda and salt in a medium bowl, set aside.

In a large bowl, beat butter and both sugars together until well incorporated. Add the egg, yolk and vanilla, mix until incorporated.

With the mixer on low speed add the flour mixture to the bowl slowly until just combined.
Fold in nuts and chocolate.

Chill dough 30 minutes.

Preheat oven to 325°F and prepare baking sheets with parchment.

Using 1/4 cup measuring cup, scoop dough onto prepared baking sheets.

Bake until golden brown, 12 to 15 minutes. Cool completely before serving.