- 20
4.5/5
(13 Votes)
Ingredients
- 40 fudge-striped cookies
- 1/4 cup chocolate frosting
- 2 packages (5 ounces each) chocolate-covered cherries
- 20 pieces candy corn
Preparation
Step 1
Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting.
With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set. Yield: 20 servings.