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Kimberly Slow Cooker Collards


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Kimberly Slow Cooker Collards 0 Picture


  • 16 oz. bag of fresh Collard Greens
  • 4 slices low sodium bacon, chopped
  • 1 onion, chopped
  • 1-1/2 cups chicken broth
  • 1 T. Better Than Bouillon Ham Base
  • 4 T. vinegar
  • 2 T. jarred jalapeno sweet & hot pepper juice and/or slices
  • Salt & pepper to taste



Step 1

Cook bacon in dutch oven until halfway done; add onion and saute. Add broth, ham base, vinegar, pepper juice, salt & pepper, scrapping bottom well.

Push collards down into liquid, mixing well.

Add entire mixture to slow cooker. Cover and cook on low 6 hrs.


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