Open-Faced Apple-Cheese Bagels

By Lv2Cook

Ingredients

• Cooking spray
• 1 medium Granny Smith apple cut into 16 wedges
• 1 teaspoon brown sugar
• 1/4 cup tub-style light cream cheese softened
• 2 (3-ounce) plain bagels split and toasted (such as Lender's Big and Crusty)
• 1/4 cup (1-ounce) shredded reduced-fat sharp Cheddar cheese
• 1 1/2 ounces lean Canadian bacon coarsely chopped
• 2 tablespoons chopped green onions

Details

Servings 1

Preparation

Step 1

Preheat oven to 425º. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add apple and sugar; sauté 3 minutes. Remove from heat; set aside.

Spread 1 tablespoon cream cheese over each bagel half; top each with 4 apple wedges. Sprinkle cheese and bacon evenly over apple. Bake at 425º for 8 minutes. Remove from oven; sprinkle with green onions.

Serving Size: 2 bagel halves