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Mike's Chicken Soup


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Mike's Chicken Soup 0 Picture


  • 1 15 oz can whole kernel corn
  • 1 15 oz can diced tomatoes
  • 6 medium carrots
  • 1 bunch broccoli, tops only, cut into bite size pieces
  • 1 medium onion, chopped
  • 2 heaping tsp chopped/minced garlic
  • 1 whole small cooked chicken, skinned and deboned (rotisserie from Walmart is good. We like lemon pepper.)
  • 1-2 cups water (just enough to keep ingredients from sticking to pan)
  • Salt to taste.



Step 1

Combine all ingredients in large stock pot. Cook 15-20 minutes. Vegetables should still be slightly crisp.

Serve with crackers or cornbread.

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