Breads: Moy House Treacle and Walnut Bread

By JoFClark

Ingredients

• 1 lb Wholemeal Flour
• 2 oz Porridge Oats
• 2 oz Muesli
• 2 t Brown Sugar
• 2 oz Chopped Walnuts
• 1 t Oil
• 1 t Treacle
• 1 t Bread Soda
• 1 t Salt
• 1 Egg
• 1/2 lt Buttermilk
• Seeds for topping

Preparation

Step 1

Method

Mix all dry ingredients together
Add Oil
Beat egg and mix with buttermilk and warm treacle
Add to dry mix
Place in a greased loaf tin and bake in a moderate oven
180 degrees for approximately 40 minutes