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Roasted Delicata Squash with Rosemary


Delicata squash has a wonderfully tender skin which can been eaten after roasting

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Rate this recipe 4.5/5 (4 Votes)


  • 2 1-pound Delicata Squash, sliced in 1/2" slices
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked black pepper


Servings 4
Adapted from


Step 1

Preheat oven to 400°F Roast

Toss all ingredients on a sheet pan. Level the squash to be in a single layer. Roast in the oven for 30-35 minutes or until soft and slightly golden. Serve warm.

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