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ltrodrigu

Roasted Delicata Squash with Rosemary

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Delicata squash has a wonderfully tender skin which can been eaten after roasting

Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 2 1-pound Delicata Squash, sliced in 1/2" slices
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked black pepper

Details

Servings 4
Adapted from whiteonricecouple.com

Preparation

Step 1

Preheat oven to 400°F Roast

Toss all ingredients on a sheet pan. Level the squash to be in a single layer. Roast in the oven for 30-35 minutes or until soft and slightly golden. Serve warm.

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