Pear Clafouti

Pear Clafouti

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  • Prep Time


  • Total Time


  • Servings



  • Cooking spray

  • 1

    teaspoon all-purpose flour

  • 2

    cups cubed peeled pear

  • ¾

    cup all-purpose flour

  • ¼

    teaspoon salt

  • teaspoon nutmeg

  • 2

    cups 1% low-fat milk divided

  • 3

    large eggs lightly beaten

  • ½

    cup sugar

  • ½

    teaspoon vanilla extract


Preheat oven to 375º. Coat a 10-inch deep-dish pie plate with cooking spray, and dust plate with 1 teaspoon flour. Arrange the pear cubes in the bottom of prepared dish, and set aside. Combine 3/4 cup flour, salt, and nutmeg in a bowl. Gradually add 1 cup milk, stirring with a whisk until well-blended. Add 1 cup milk, eggs, sugar, and vanilla extract, stirring until smooth. Pour batter over pear cubes. Bake mixture at 375º for 35 minutes or until set. Serving Size: 1 wedge


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