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Crockpot Cheesy Lasagna Soup

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Rate this recipe 4.1/5 (10 Votes)
Crockpot Cheesy Lasagna Soup 1 Picture

Ingredients

  • 1 lb ground beef, cooked
  • 5 cups beef broth
  • 2 cans (14oz each) Fire Roasted Spicy Black Pepper diced tomatoes, undrained
  • 1 jar (24oz) spaghetti sauce
  • 1 cup diced onion
  • 2 tsp Italian seasoning
  • 1 box (8oz) lasagna noodles, broken into pieces
  • 1 carton ricotta cheese
  • 1 cup shredded parmesan cheese

Details

Adapted from semidomesticatedmama.com

Preparation

Step 1

1. Combine first 6 ingredients in bottom of crockpot; mix well.
2. Cover and cook on Low for 6 hours.
3. Add lasagna noodles, cover and continue cooking on Low for 1 hour.
4. Serve topped with ricotta cheese and Parmesan cheese.

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