Crockpot Cheesy Lasagna Soup

Photo by Delia J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef, cooked

  • 5

    cups beef broth

  • 2

    cans (14oz each) Fire Roasted Spicy Black Pepper diced tomatoes, undrained

  • 1

    jar (24oz) spaghetti sauce

  • 1

    cup diced onion

  • 2

    tsp Italian seasoning

  • 1

    box (8oz) lasagna noodles, broken into pieces

  • 1

    carton ricotta cheese

  • 1

    cup shredded parmesan cheese

Directions

1. Combine first 6 ingredients in bottom of crockpot; mix well. 2. Cover and cook on Low for 6 hours. 3. Add lasagna noodles, cover and continue cooking on Low for 1 hour. 4. Serve topped with ricotta cheese and Parmesan cheese.

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