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Pear-Oatmeal Muffins

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Ingredients

  • 1 cup quick-cooking oats divided
  • 2 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 2 cups chopped ripe pear
  • 3/4 cup low-fat buttermilk
  • 1/3 cup light Ricotta cheese
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 large egg white
  • 1 large egg
  • Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl. Stir in pear, and make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter.

Bake at 400º for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

Serving Size: 1 muffin

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