Pear-Walnut Muffins
By Lv2Cook
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Ingredients
- 1 1/2 cups all-purpose flour
- 2/3 cup firmly packed brown sugar
- 1/2 cup whole-wheat flour
- OR
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups finely chopped pear
- 1/3 cup chopped walnuts toasted
- 3/4 cup 2% low-fat milk
- 2 tablespoons vegetable oil
- 1 large egg lightly beaten
- Cooking spray
- 1 tablespoon granulated sugar
Details
Servings 1
Preparation
Step 1
Preheat oven to 400º.
Combine first 6 ingredients in a medium bowl; stir well. Add pear and walnuts; toss gently to coat. Make a well in center of mixture. Combine milk, oil, and egg; and stir well. Add to flour mixture, stirring just until moist (dough will be sticky).
Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle with granulated sugar. Bake at 400º for 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; let cool on a wire rack.
A sprinkling of sugar on top gives these muffins a sweet, crispy crust.
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